Becuase I am in danger of forgetting what with all the gluten, casein, sugar, veg oil, restaurant food we have been eating since we moved across the continent:
In the last few weeks, I have made:
fermented ginger carrots
fish stock
chicken stock
crispy nuts
whey and cream cheese
fish soup
salmon with shredded cauliflower and another vegetable which I have forgotten
california pot roast
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