Sunrise:
3 raw pastured eggs
juice of 3 carrots
1 frozen banana, chunked
1/4 cup strawberry puree
1/4 cup homemade raw yogurt
Not terrifically sweet. Very frothy.
Meadow:
1/3 ripe avocado
2 frozen bananas
1 cup yellow watermelon
1/2 a pint of yogurt
Delcious, like ice cream. Could eat it every day.
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Tuesday, August 31, 2010
Monday, August 16, 2010
Meatballs We Made Tonight
These were received with near rapture. The raw mixture smelled so good it was hard not to start eating it right then. I would like to make a triple batch and freeze two parts for lunches out. This would be very easy to reheat and carry in a thermos. I would also like to try sauteeing the peppers first sometime. Hungarian peppers are supposed to be especially good for frying, as they don't develop bitterness when cooked like most sweet peppers do.
MEATBALLS
1 1/2 lbs grassfed ground beef
2 pastured eggs
1/2 cup cashew flour from crispy cashews
4 hungarian peppers, seeded and chopped fine
four mature chives, chopped fine
1 medium onion, chopped fine
a small bunch of cilantro, chopped fine
generous sprinkling of nigella
plenty of unrefined sea salt
mix in a bowl
form into balls
cook in hot coconut oil
SAUCE
pint of homemade stock
four small heirloom tomatoes, peeled and chopped
simmer tomatoes and peels in broth until broth is about half reduced
ACCOMPANIMENTS
garden salad (used the chive flowers here)
homemade sauerkraut
fresh figs for dessert
MEATBALLS
1 1/2 lbs grassfed ground beef
2 pastured eggs
1/2 cup cashew flour from crispy cashews
4 hungarian peppers, seeded and chopped fine
four mature chives, chopped fine
1 medium onion, chopped fine
a small bunch of cilantro, chopped fine
generous sprinkling of nigella
plenty of unrefined sea salt
mix in a bowl
form into balls
cook in hot coconut oil
SAUCE
pint of homemade stock
four small heirloom tomatoes, peeled and chopped
simmer tomatoes and peels in broth until broth is about half reduced
ACCOMPANIMENTS
garden salad (used the chive flowers here)
homemade sauerkraut
fresh figs for dessert
Thursday, May 27, 2010
Banana Smoothie
Put in blender:
about 2 frozen organic bananas, chunked
1 fresh, raw egg from pastured hen
2.5 ml organic extra-virgin cold pressed coconut oil
raw honey to taste (I used almost 2 TBPs, could have used a lot less)
two ice cubes
splash of raw milk (for GAPS, use SCD yogurt)
Blend.
Add raw milk until the texture is pleasant.
This was delicious. Cinnamon would have made it even better. Nut butter would have made it easier to process the sugars, I think.
about 2 frozen organic bananas, chunked
1 fresh, raw egg from pastured hen
2.5 ml organic extra-virgin cold pressed coconut oil
raw honey to taste (I used almost 2 TBPs, could have used a lot less)
two ice cubes
splash of raw milk (for GAPS, use SCD yogurt)
Blend.
Add raw milk until the texture is pleasant.
This was delicious. Cinnamon would have made it even better. Nut butter would have made it easier to process the sugars, I think.
Wednesday, February 24, 2010
Food Prep According to F.
"The thing about cooking is, put some salt, and then add some books, and then read about the cooking lesson."
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